Barn Dusted Potato Chips

Tortilla Chips & Salsa
House-fried & seasoned tri-colored tortilla chips served with Terrapin’s salsa for dipping – 7.95

Add crock of beer cheese – Add 6.00

Dub Dub Fries
French fries with barn dust seasoning, topped with Monterey Jack cheese, seasoned ground beef, then baked and drizzled with Dub Dub sauce and minced onion – 13.50

Buffalo Chicken Dip
Shredded chicken blended with buffalo wing sauce, cream cheese, spices, topped with melted mozzarella cheese, served with warmed tortilla chips and celery sticks for dipping – 15.95

Garlic & Roasted Red Pepper Hummus
Hummus made with roasted garlic and roasted red peppers, served with warmed pita points – 12.95

Spinach Artichoke Dip
Classic spinach & artichoke dip topped with melted cheddar cheese, served with warmed pita points – 14.95

Barn Fries
French fries with barn dust seasoning, served with house-made ranch dressing for dipping – 7.75
Add bacon, Monterey Jack cheese, & spring onions – Add 4.75

Veggie Spring Rolls
(6) Crispy, fried spring rolls, filled with veggies, served over mixed greens, with spicy Korean BBQ dipping sauce – 9.00

Pesto Chicken Flatbread
Flatbread spread with roasted garlic-basil pesto, diced chicken, bacon, topped with mozzarella and shaved parmesan cheese, then baked – 19.50

Brewpub Pretzels
(3) Soft pretzel sticks salted, buttered, then baked, served with spicy house mustard & house-made beer cheese – 12.75

Ground Beef Quesadilla
Seasoned ground beef, Pico de Gallo, and pickled jalapenos, with melted Pepper Jack cheese in a crispy, grilled flour tortilla, served with sour cream and Terrapin’s salsa on the side – 15.50

Sesame Ahi Tuna
Ginger Teriyaki char-crusted Ahi tuna, pan-seared rare and sliced, served over rice noodles tossed in a sesame sauce, with sliced cucumber and grape tomato, topped with chopped spiced peanuts and spring onion – 17.75

Beef Nachos
House-fried & seasoned tri-colored tortilla chips topped with seasoned ground beef, Monterey Jack cheese, house-made beer cheese, Pico de Gallo, & green onions. Terrapin’s salsa, sour cream, and pickled jalapeños on the side – 16.95

Ahi Tuna Salad
Char-crusted Ahi tuna pan-seared rare, served over mixed greens with tomatoes, cucumbers, Wasabi goat cheese, rice noodles, Wonton crisps, and spicy peanuts, accompanied by Asian-Sesame dressing on the side
24.50

Asian Chicken and Ramen Salad

Ginger-teriyaki char-crusted chicken over mixed greens with chilled ramen noodles, tomato, and cucumber, drizzled with spicy Thai peanut dressing and topped with Asian-spiced peanuts and spring onion

22.95

Fajita Steak Salad
Marinated steak, grilled and sliced, then sautéed with tomato, caramelized onion, and roasted red pepper, served over a bed of chopped romaine with shredded Pepper Jack cheese, topped with crushed tortillas, with house-made lime-chipotle-ranch on the side

24.50

Premium Dry-Cured Italian Sub
Soppressata, prosciutto, and Genoa salami with mixed greens, provolone cheese, tomato, and mayonnaise on a hoagie roll, topped with spicy pepper relish – 19.95

Tarragon Chicken Salad Wrap
White meat chicken salad, made with celery, mayonnaise, & tarragon, layered with mixed greens, diced tomato, and cucumber, wrapped in a flour tortilla – 16.50

THBC Cheesesteak
Sliced beef or chicken cheesesteak, chopped with caramelized onions and wild mushrooms, topped with house-made beer cheese on a buttered and toasted hoagie roll – 18.95

Phoebe’s “Phrench” Dip
Beef or chicken cheesesteak with caramelized onions and wild mushrooms chopped then smothered with house-made beer cheese on a buttered and toasted hoagie roll – 18.95

THBC Porchetta Sandwich
House-made porchetta, pork shoulder rolled and stuffed with herbs and garlic – then dry brined and roasted, tossed with sautéed spinach and provolone, topped with spicy pepper relish – 17.50

Grilled Chicken Pesto Sandwich
Grilled chicken breast sliced then topped with bacon, shredded mozzarella, & sliced tomato on a bed of mixed greens, then drizzled with pesto-mayo on a buttered and toasted bun – 19.95

Buffalo Fried Chicken Sandwich
Boneless chicken breast, marinated in buttermilk, dredged in flour then deep fried & tossed in spicy buffalo sauce, topped with bleu cheese dressing on a buttered and toasted bun – 18.50

Pimento Cheese Pulled Pork Sandwich
House-roasted pork cooked until fork tender, tossed in Brewhouse BBQ sauce, topped with house-made pimento cheese on a buttered and toasted bun – 16.50

Grilled Chicken Caesar Wrap
Grilled chicken, romaine lettuce, and Parmesan cheese tossed in Caesar dressing wrapped in a flour tortilla – 15.50

Burrata Melt
Creamy burrata cheese, pesto, mozzarella, and sliced tomato drizzled with balsamic reduction on toasted garlic bread – 16.50

Cajun Fish Tacos
Half pound of cod, split between 2 tacos, Cajun dusted, then seared, topped with a slaw made of cabbage, carrot, red onion, and Dub Dub sauce, in corn/flour-blend tortillas, drizzled with Dub Dub sauce, served with tortilla chips and Terrapin’s salsa – 25.50

Brewhouse Burger

Applewood smoked bacon, Brewhouse BBQ sauce, cheddar and Monterey Jack cheese on a buttered and toasted bun – 17.95

The Black & Blue Burger

Bleu cheese, Applewood smoked bacon, caramelized onions, and Cajun seasoning on a buttered and toasted bun – 18.95

Pimento Cheese & Jalapeño Burger

Roasted jalapeño and pimento cheese, drizzled with lime-chipotle-ranch on a buttered and toasted bun – 18.95

Dub-Dub Smash Burger

Two 4 oz burger patties smashed and cooked in their own juices, then topped with American cheese, lettuce, sliced tomato, & sliced red onion with Dub-Dub sauce on a buttered and toasted bun – 17.95

Peanut Butter, Bacon, Habanero Burger

Half-pound Angus beef patty topped with peanut butter, habanero-bacon jam, cheddar, and bacon on a buttered and toasted bun – 19.50

Pimento Cheese Mac & Cheese
Cavatappi pasta tossed with grilled, diced chicken and spinach tossed in pimento cheese sauce and baked – 16.50

Plain Mac & Cheese
Cavatappi pasta tossed with three cheese, Monterey Jack, mozzarella, & cheddar, sauce
and baked – 13.50

Salmon Pesto Pasta
Wild for Salmon Sockeye Salmon*, baked, then served over fettuccine tossed in pesto cream sauce with roasted red peppers and caramelized onions, served with garlic bread – 26.95

Southwest Seafood Cakes
(2) Cod, shrimp, and scallop cakes – pan-fried, then baked, served over potato & poblano roasted corn hash, drizzled with horseradish sauce – 24.95

Blackened Chicken Chilled Pasta
Pan-seared, blackened chicken breast sliced over cavatappi pasta, tossed in cucumber-ranch dressing with tomato, bacon, spring onion, and shredded mozzarella – 22.95

Garlic-Balsamic Pork Chop Medallions
(2) Grilled pork chop medallions topped with garlic-balsamic demi sauce, served with mashed potatoes and vegetable of the day – 23.50

Chicken Pot Pie
Chicken breast, celery, carrots, onions, potatoes and peas simmered in a savory sauce infused with house-made ale, topped with buttery pastry dough and baked – 17.95

Shepherd’s Pie
Ground lamb, ground beef, mushrooms, peas, and carrots blended with a garlic demi-glace topped with mashed potatoes and baked – 19.25
Gluten-Free

Mr. Hessʼs House-Fried Fish
Cornflake-crusted cod deep fried to a crispy, golden brown, served with house-seasoned french fries, tartar sauce, and coleslaw. Mr. Hessʼs favorite! – 19.95

Southern Fried Chicken
This southern fried classic is dredged in seasoned flour and fried to a crispy, golden brown, then drizzled with a chipotle-spiced honey, served with mashed potatoes and vegetable of the day – 22.95

THBC Strip
12 oz. Beef Strip Loin, seasoned and grilled to temperature, served with mashed potatoes
and vegetable – 29.00

• Add wild mushrooms 2.00
• Add caramelized onions 2.00
• Add bleu cheese crumbles 2.00