House-Fried Potato Chips

Seasoned, crispy potato chips served with house-made ranch dressing for dipping – 6.50

Tortilla Chips & Salsa

House-fried & seasoned tri-colored tortilla chips served with Terrapin’s salsa for dipping – 7.95

Add crock of beer cheese – Add 6.00

Loaded Fries
Seasoned barn fries topped with bacon, Monterey Jack cheese, & green onions – 12.50

Onion Rings
One whole pound of crispy beer-battered onion rings served with horseradish aioli & Brewhouse BBQ sauce for dipping – 14.95

Buffalo Chicken Dip
Shredded chicken blended with buffalo wing sauce, cream cheese, spices, topped with melted mozzarella cheese, served with warmed tortilla chips and celery sticks for dipping – 15.95

Chicken Pot Stickers
(5) Kung Pao chicken pot stickers fried, over mixed greens with soy sauce for dipping – 12.95

Garlic & Roasted Red Pepper Hummus

Hummus made with roasted garlic and roasted red peppers, served with warmed pita points – 12.95

Spinach Artichoke Dip

Classic spinach & artichoke dip topped with melted cheddar cheese, served with warmed pita points – 14.95

Barn Fries
House-seasoned french fries served with house-made ranch dressing for dipping – 7.75

BBQ Veggie Spring Rolls
(6) Crispy, fried spring rolls, filled with veggies, served over mixed greens, with spicy Korean BBQ dipping sauce – 9.00

Boneless Chicken Wings
Served with choice of Buffalo or Brewhouse BBQ sauce: tossed or on the side for dipping along with celery & bleu cheese or ranch – 11.50

Brewpub Pretzels
(3) Soft pretzel sticks salted, buttered, then baked, served with spicy house mustard & house-made beer cheese – 12.75

Chicken Quesadilla
Diced chicken and Pico de Gallo with melted Pepper Jack cheese in a crispy, grilled flour tortilla, served with sour cream and Terrapin’s salsa on the side – 15.50

THBC Ahi Tuna
Char-crusted Ahi tuna, pan-seared rare, served over rice noodles, drizzled in a spicy Korean BBQ and topped with wasabi aioli – 17.25

Beef Nachos
House-fried & seasoned tri-colored tortilla chips topped with seasoned ground beef, Monterey Jack cheese, house-made beer cheese, Pico de Gallo, & green onions. Terrapin’s salsa, sour cream, and pickled jalapeños on the side – 16.95

Ahi Tuna Salad
Char-crusted Ahi tuna pan-seared rare, served over mixed greens with tomatoes, cucumbers, Wasabi goat cheese, rice noodles, Wonton crisps, and spicy peanuts, accompanied by Asian-Sesame dressing on the side
24.50

Asian Chicken and Ramen Salad

Ginger-teriyaki char-crusted chicken over mixed greens with chilled ramen noodles, tomato, and cucumber, drizzled with spicy Thai peanut dressing and topped with Asian-spiced peanuts and green onion

20.95

THBC Steak Salad
Grilled (6oz) beef flat iron cooked medium rare and sliced, over spinach, with roasted red pepper,

grilled red onion, grape tomato, and sliced cucumber, topped with shaved Parmesan cheese and croutons, served with house-made Italian dressing on the side

24.50

BBQ Chicken Flatbread
Flatbread spread with Brewhouse BBQ, diced fried chicken, bacon, grilled red onion, then topped with Gouda and Monterey Jack cheese, baked, drizzled with garlic aioli – 19.50

Garlic Aioli Chicken Salad Wrap
White meat chicken salad with spinach, roasted red peppers, sliced cucumber, tomato, pickled red onion, and garlic aioli, wrapped in a flour tortilla – 16.50

THBC Cheesesteak
Sliced beef or chicken cheesesteak, chopped with caramelized onions and wild mushrooms, topped with house-made beer cheese on a buttered and toasted hoagie roll – 18.95

Phoebe’s “Phrench” Dip
Thinly sliced beef topped with melted Swiss cheese and pickled red onions, drizzled with horseradish sauce on a buttered and toasted roll, served with beef au jus for dipping – 18.95

Turkey & Bacon Panini
Sliced turkey breast, bacon, cheddar, pickled red onion, and raspberry BBQ, in a crispy panini – 14.50

Buffalo Fried Chicken Sandwich
Boneless chicken breast, marinated in buttermilk, dredged in flour then deep fried & tossed in spicy buffalo sauce, topped with bleu cheese dressing on a buttered and toasted bun – 18.50

Raspberry Pulled Pork Sandwich
House-roasted pork cooked until fork tender, tossed in raspberry BBQ sauce, topped with Gouda and apple-bacon jam on a buttered and toasted bun – 16.50

Grilled Chicken Caesar Wrap
Grilled chicken, romaine lettuce, and Parmesan cheese tossed in Caesar dressing wrapped in a flour tortilla – 15.50

Apple & Fig Melt
Sliced Granny Smith apples with fig cream cheese spread, caramelized onions, and Gouda on buttered and toasted sourdough bread – 16.00
Add bacon $3.00

Lime-Chipotle Steak Tacos
Grilled steak tacos (2) with 6 oz of beef flat iron cooked medium rare, then sliced, topped with Pico de Gallo and Pepper Jack cheese drizzled with lime-chipotle-ranch, in corn/flour-blend tortillas,

served with tortilla chips and Terrapin’s salsa – 24.50

Brewhouse Burger

Applewood smoked bacon, Brewhouse BBQ sauce, cheddar and Monterey Jack cheese on a buttered and toasted bun – 16.95

The Black & Blue Burger

Bleu cheese, Applewood smoked bacon, caramelized onions, and Cajun seasoning on a buttered and toasted bun – 18.95

THBC Patty Melt*

Half-pound Angus beef patty, with cheddar cheese, caramelized onions, and roasted mushrooms, drizzled with garlic aioli, on buttered and toasted sourdough bread – 17.95 * not served with garnish

Dub-Dub Smash Burger

Two 4 oz burger patties smashed and cooked in their own juices, then topped with American cheese, lettuce, sliced tomato, & sliced red onion with Dub-Dub sauce on a buttered and toasted bun – 17.95

Peanut Butter, Bacon, Habanero Burger

Half-pound Angus beef patty topped with peanut butter, habanero-bacon jam, cheddar, and bacon on a buttered and toasted bun – 18.95

Raspberry-Bacon Turkey Burger

Seared turkey burger topped with Gouda cheese, apple-bacon jam, drizzled with raspberry BBQ on a buttered and toasted bun – 19.95

Apple-Bacon Mac & Cheese

Cavatappi pasta tossed with apple-bacon jam in a Gouda sauce, topped with cheddar cheese and baked – 16.50

Maple Mustard Sockeye Salmon
Wild for Salmon Sockeye Salmon*, pan-seared and baked with mustard-maple glaze, served with mashed potatoes and vegetable of the day – 29.75

Southwest Seafood Cakes
(2) Cod, shrimp, and scallop cakes – pan-fried, then baked, served over potato & poblano roasted corn hash, drizzled with horseradish sauce – 24.95

Southwest Beef Pasta

Seasoned ground beef tossed in Pepper Jack cheese sauce with Pico de Gallo and cavatappi pasta, topped with green onions – 21.25

Pork Chop Medallions
(2) Grilled pork chop medallions topped with apple-bacon jam, drizzled with maple-mustard sauce, served with mashed potatoes and vegetable of the day – 22.50

Chicken Pot Pie
Chicken breast, celery, carrots, onions, potatoes and peas simmered in a savory sauce infused with house-made ale, topped with buttery pastry dough and baked – 17.95

Shepherd’s Pie
Ground lamb, ground beef, mushrooms, peas, and carrots blended with a garlic demi-glace topped with mashed potatoes and baked – 19.25

Gluten-Free

Mr. Hessʼs House-Fried Fish

Cornflake-crusted cod deep fried to a crispy, golden brown, served with house-seasoned french fries, tartar sauce, and coleslaw. Mr. Hessʼs favorite! – 19.95

Southern Fried Chicken
This southern fried classic is dredged in seasoned flour and fried to a crispy, golden brown, then drizzled with a chipotle-spiced honey, served with mashed potatoes and vegetable of the day – 21.95

Bacon & Bleu Cheese Flat Iron Steak

Grilled (6oz) beef flat iron steak topped with a bacon and bleu cheese cream sauce, served with mashed potatoes and vegetable of the day – 29.75